Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population

Autori

Maria Laura da Costa Louzada
Universidade Federal de São Paulo
Daniela Silva Canella
Universidade de São Paulo. Faculdade de Saúde Pública
Patrícia Constante Jaime
Universidade de São Paulo, Faculdade de Saúde Pública
Carlos Augusto Monteiro
Universidade de São Paulo, Faculdade de Saúde Pública
##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.11606/9788588848351

Keywords:

Feeding, Health, Guidelines, Recommended Dietary Allowances, Population (Brazil)

Scheda

The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.

Downloads

I dati di download non sono ancora disponibili.

##submission.downloads##

pdf

Pubblicato

settembre 17, 2019

##catalog.categories##

COME CITARE

Copyright (c) 2019 USP Open Books Portal

Licenza

Creative Commons License

TQuesto lavoro è fornito con la licenza Creative Commons Attribuzione 4.0 Internazionale.

##monograph.miscellaneousDetails##

ISBN-13 (15)

978-85-88848-35-1

doi

10.11606/9788588848351